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Junior Bakers International Doughnuts
Fri, Aug 07
|Erin's Table Commissary Kitchen
Learn ONE recipe from TWO different countries.
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Time & Location
Aug 07, 2026, 9:00 AM – 12:00 PM
Erin's Table Commissary Kitchen, 1203 Willamette St Ste. 160, Eugene, OR 97401, USA
About the event
In this interactive class, your teen will learn different cultures and techniques through baking.
What is taught:
Each recipe focuses on a different shaping and frying method:
Colombian Buñuelos – fritters using the scooping method
Nigerian Chin Chin – dough that is rolled, cut, and fried
What’s Included:
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