Class & Venue
options

Class Policy, Attendance, & Payment

To ensure the best experience for all participants, please review our class policies:

If you are unable to attend a class, please contact Jamie Cakes at least 48 hours before the class date. This allows us time to prepare fresh ingredients and materials for every participant.
No refunds will be issued for cancellations made within 48 hours of the class.
Each class requires a minimum of 4 participants. If this minimum is not met within 48 hours of the class, the class will be canceled and you will receive a full refund.
Payment Methods: Jamie Cakes only accepts payment for classes through Jamie Cakes website, unless advertised through a different venue.

Location:
Jamie Cakes

Erin's Table Commissary Kitchen
1203 Willamette Street, suite 160
Eugene, Oregon 97401

Jamie Cakes at Erin’s Table

Class Experience Overview & Venue Guide

Jamie Cakes at Erin’s Table offers interactive baking and decorating classes in a welcoming, fully equipped kitchen environment. These classes are designed to provide an elevated, professional experience where participants learn both technique and the “why” behind baking.

This partnership allows for expanded class offerings, including full baking processes, advanced techniques, and deeper skill development.

Class Offerings at Erin’s Table

Full Baking Classes

Sourdough Basics (Starter + Scones or Bread)
Cake Baking & Decorating (Full Process)
International Baking Series (French pastries, donuts, etc.)
Specialty Baking: Gluten Free/Vegan (please email about allergies)

Cake Decorating Classes

Sourdough Basics (Starter + Scones or Bread)
Cake Baking & Decorating (Full Process)
International Baking Series (French pastries, donuts, etc.)
Savory Baking (quiche, hand pies, seasonal recipes)

Classes for All Ages

Each class will specify what age group the class is designed for when posted.

Little Bakers (including parents): ages 4-7
Junior Bakers: ages 8-12
Teen Bakers: ages 13-17
Adults 18+
Group Baking or Team Bonding (groups of 10-20 people)

Skills Developed Through Jamie Cakes Classes:

Foundational baking techniques
Understanding ingredient functionality
Mixing methods (creaming, muffin, biscuit, etc.)
Dough and batter handling
Decorating and piping techniques
Color mixing and design basics
Time management and workflow in the kitchen
Flavor pairing and development
Basic baking science and troubleshooting

Upcoming Events

Location:
Venue with NO kitchen

Jamie Cakes offers the option to host classes at your chosen venue for a more private experience.

The location must be shared prior to booking, and a site visit may be required to confirm setup and logistics.

These classes are best for decorating-based, low-mess, minimal equipment experiences.

They require minimal setup and are ideal for event spaces, wineries, community centers, offices, and private parties up to 20 people.

Decorating Classes:

Cake Decorating (Beginner to Advanced)
Cupcake Decorating
Cookie Decorating (Royal Icing or Buttercream)
Cake Pops (Rolling, dipping, decorating)
Chocolate-Covered Treats (Strawberries, pretzels, etc.)

Specialty Experiences:

Cake & Sip (Adult-focused decorating experience 21+)
Kids Birthday Decorating Parties
Holiday-Themed Decorating Classes (Valentine’s Day, Halloween, Christmas, etc.)
DIY Dessert Board Styling (presentation + light assembly)

Skills Covered:

Piping techniques
Building a cake structure
Color mixing
Basic design principles
Texture techniques (simple flowers, borders, lettering, etc.)
Frosting techniques
Efficient and effective decorating practices

What Jamie Cakes Provides:

We bring everything needed to create a complete experience.

All decorating materials and tools
Buttercream, icing, and fillings (prepared in advance)
Piping bags, tips, and decorating tools
Disposable supplies (gloves, parchment, etc.)
Take home boxes for each participant
Step-by-step guided instruction
Full setup and breakdown of class materials
Clean up (minimal clean up for participants during event

Upcoming Events

Location:
Venue with kitchen

Jamie Cakes offers the option to host classes at your chosen venue for a more private experience.

The location must be shared prior to booking, and a site visit may be required to confirm setup and logistics.

These classes are designed for full baking experiences and skill-building classes.

They offer a more science-based, interactive baking experience from start to finish.

Baking Classes:

Sourdough Basics (Starter + Scones or Bread)
International Baking Series (French pastries, donuts, etc.)
Cake Baking & Decorating (simple decorating designs)
Specialty baking (Gluten Free/Vegan)

Advanced / Specialty Classes:

Dessert Sauces Workshop
Pastry Fundamentals (custom classes based on fundamental baking skills)
Seasonal Menu Classes (holiday baking, summer fruit desserts)

Skills Covered:

Mixing methods
Ingredient functionality
Baking science basics
Timing and workflow
Flavor development
Piping techniques
Building a cake structure
Color mixing
Basic design principles
Texture techniques (simple flowers, borders, lettering, etc.)
Frosting techniques
Efficient and effective decorating practices

What Jamie Cakes Provides:

We bring everything needed to create a complete experience

All ingredients and tools
Buttercream, icing, and fillings (prepared in advance)
Piping bags, tips, and decorating tools
Disposable supplies (gloves, parchment, etc.)
Take home boxes & recipes for each participant
Step-by-step guided instruction
Full setup and breakdown of class materials
Clean up (minimal clean up for participants during event)

Upcoming Events

Age Groups

Private Baking Classes- (All Ages)

We host our private baking sessions at a set rate to cover all ingredient, equipment, and instruction costs. These prices reflect one person. Adding an additional person will add to the cost. Email info@jamiecakes.biz for more information.

2-Hour Private Class — $150

Focuses on foundational baking and decorating skills in a guided, hands-on setting.

Cake decorating basics
Intro to piping and design techniques
Basic baking skills and kitchen fundamentals
Skill-focused instruction tailored to the participant’s level
Perfect for beginners or skill refreshers

4-Hour Private Class — $300

A more in-depth, immersive baking experience with full production from start to finish.

Includes all ingredients and equipment
Full hands-on baking and decorating experience
Cake decorating or custom baking project
Step-by-step guided instruction throughout the entire process
Participant takes home all baked goods created in class
Ideal for skill building, practice, or custom learning goals

Little Bakers (Ages 4–7)

Spark your child’s creativity with our Little Bakers Classes designed for ages 4–7. These hands-on sessions introduce young bakers to fun and safe baking activities like decorating cupcakes or cookies, with adult participation encouraged for guidance and support.

Each child works with all tools and ingredients provided and takes home their creations in a pastry box. These classes focus on creativity, confidence, and making lasting memories.

Price: $35 per child (parent assistant included in this price)

Junior Bakers (Ages 8–12)

Our Junior Bakers Classes are designed for ages 8–12 and introduce more advanced baking and decorating techniques in a fun, structured environment. Students learn to bake and decorate cupcakes, cookies, or bento-style cakes while building independence and confidence in the kitchen.

Each participant is guided step-by-step and takes home their creations in a pastry box. These classes focus on skill-building, creativity, and hands-on learning.

Price: $55-$95 per child

Teen Bakers (Ages 13–17)

Teen Bakers Classes are designed for ages 13–17 and focus on developing advanced baking and decorating skills in a professional kitchen setting. Students explore more detailed techniques, flavor combinations, and creative expression while building confidence and independence.

Each teen works hands-on with guided instruction and takes home their finished baked goods in a pastry box.

Price: $55-$95 per person

Adult Baking Classes (Ages 18+)

These are designed for ages 18+ and offer hands-on instruction in baking, decorating, and pastry techniques. Classes range from beginner-friendly experiences to more advanced skill-building sessions, including select 21+ Cake n’ Sip events.

Participants learn professional techniques, explore creativity, and take home their finished creations in a pastry box.

Price: $65–$95 per person

Team Bonding & Group Classes (Ages 18+)

Team Baking Classes are designed for groups of 6–20 people looking for a fun, interactive experience. These sessions focus on teamwork, creativity, and hands-on baking or decorating activities in a professional setting.

Groups work together under guided instruction and take home their creations in a pastry box. Pricing is tiered based on group size.

Group Pricing: